Decisions, decisions

(Barbara Greenwood) #1

My husband is (unusually) out all day and I am alone for lunch. The question is… fasting… or BACON!!!

#2

Hmmm, I think the answer is always BACON! :bacon: :bacon:

#3

IF then bacon for dinner? I choose everything!

(Barbara Greenwood) #4

He’s back for dinner - that’s keto Danish meatballs, with celeriac if I get myself to Sainsbury’s at some point (need more cream anyway).

I’ve decided it will be bacon, with avocado and cheddar. Because I can :slight_smile: or maybe this would be the perfect occasion to try out a keto pancake recipe. Keto crepes stuffed with bacon and cheddar…

(Jaidann) #5

Oh my … now I’m thinking bacon, avocado, cheddar with an oopsie bread wrap. I will be eating all the things …

(Barbara Greenwood) #6

Oopsie bread!!! I have been looking for an opportunity to try that. Off to google recipe…

(Barbara Greenwood) #7

I can report that Oopsie bread - or, at least, my first attempt at it - was a little on the soft side for making a sandwich, but mostly held up. And I started frying the bacon (in butter, mmmmm) a little too soon and had to turn the heat off 5 minutes before the oopsies were ready - therefore my sarny was lukewarm. But yummy!!

And even better - my BG when I ate was 5.8, and has not got higher since. I’m loving what keto does for diabetes!!

(Jaidann) #8

Yep! Oopsie is pretty soft. I use them more like a wrap and “roll” my goodies up in it. Kind of like pig-in-a-blanket. In fact I love oopsie rolled around a link sausage with some cheese and spinach inside :slight_smile: