Tomorrow I will be doing a two week trial of dairy free Keto to see if it helps with my newborn’s reflux and fussiness. Trying to figure out if he is just a “happy spitter” with normal newborn evening fussiness, or if he has a sensitivity. Dairy seems to be the biggest culprit in these matters.
I’m scared! The last time I attempted to give up dairy while Keto I ended up very hungry and with lots of carb cravings. I have been relying heavily on heavy cream and cheese in order to get fats and keep hunger at bay. The breastfeeding hunger is intense!! I’ve already given up eating fast food, Starbucks, and at restaurants so all my food will be prepared at home.
I really enjoy eggs, so eggs fried or scrambled in bacon grease will be one of my meals. I’m thinking I’ll need to have one meal prep day a week since I can’t just grab a couple cheese sticks in a pinch. I’m thinking pulled meat, maybe a loaf of Keto bread, bacon, and roast veggies.
I hope it either makes a big difference because then it will be worth it, or no difference so I can have my beloved cheese and cream back. I feel like the first thing I will want to test back is butter.