Is Daikon the exception when we say to choose veg grown above the ground over the ones grown underground?
It’s very watery and very abundant in my country.
Is Daikon the exception when we say to choose veg grown above the ground over the ones grown underground?
It’s very watery and very abundant in my country.
It’s a cruciferous/brassica veggie and ok to eat on low carb. I add daikon to my fermented foods or have in salad. I cup of daikon = about 6 carbs so not ‘cheap’ but doable and yummy