I’m a young 50 year old who’s not new to cycling but rather new to keto eating and cycling. I went on it 6 months ago to rid my body of inflammation and help my endurance load. I was healing some injuries that just seemed they’d never heal. It worked and just cycling steady for 15 miles a couple of days a week was great. Energy was good, sleeping well, no anti-inflammatory meds. Just supplements. Then I upped my game and added more mileage and more activity. Now am frustrated with not just performance but in how my body is reacting. I know there’s a sweet spot to it and I just need some clarification on macros and calorie intake.
Macros I should be hitting are approx 1600 cals a day. 111 fat grams, 70 protein grams, 25-30 carbs. I get most of my carbs from leafy greens and a few other vegetables like cauliflower and broccoli and cabbage. During rides, I may have a handful of strawberries or a couple of dates.
Fats for me are avocados and MCTs, I do enjoy my eggs and turkey bacon (can’t stomach pork bacon). I get creative and bake zucchini almond bran muffins (2-3 carbs per), keto egg/cinnamon muffins, peanut flour muffins, and use those for on-the-bike food or pre-workout food. I love my BPC every morning.
My question is this: are those approx 1600 calories with or without exercise? I mean do I end the day at 1600 or aim for 1600 whether I ride or not? A single 65 mile ride will easily burn 1600 calories and then I’m at a loss for how to refuel for the next day…
What I’ve been feeling is fatigue like I’ve never experienced pre-keto. I’m confused as to how many carbs I can consume during a ride to not make me a sugar burner for days afterward. I don’t want inflammation to return. Does any of this make sense? Do you, as a cyclist, consume some carbs without affecting an insulin response? Thank you for reading this.