Cream question for Brits!

[Mike_W_Ellwood]

Yum good idea! I was told to eat it with scones so this is good to have a keto way to eat it!

Yes…that’s the makings of a classic English “cream tea”:

Cut the scone in half
butter liberally
add jam
add the cream (you can do it the other way round as well).

Deliciously deadly!

I wonder if one can make scones with almond flour? Leave out the jam of course, but it could still make a reasonable “cream tea”.

[MarkGossage]

Alternatively… spread cream on the butter and eat?

[Barbara_Greenwood]

I know you’re joking, but this is an interesting insight into how the lipophibic mainstream still clouds our perceptions: even in keto land.

Imagine someone said “on of my disgusting habits is to mix cherry tomatoes with cucumbers in a salad!”

You’d think them rather odd

I smell a new thread. Look out for it in Keto Chat

[Mike_W_Ellwood]

I know you’re joking, but this is an interesting insight into how the lipophibic mainstream still clouds our perceptions: even in keto land.

Imagine someone said “on of my disgusting habits is to mix cherry tomatoes with cucumbers in a salad!”

You’d think them rather odd

I’m sorry…I thought people might be grossed out by my adding what is basically cream on to cream and just eating the result, without further accompaniment. I now realise that I was under-estimating my audience, for which I sincerely apologise, and now wish to withdraw the word: “disgusting”.

[beckyjoy]

Sounds delightful to me!

[Adam]

Wheat Free Lemon Scones - try this simple recipe.

Made these last month & they were good. I left out the lemon ingredients to have them plain, with plenty of cream & a tiny bit of homemade chia blueberry jam.

[beckyjoy]

Thanks!