I started OMAD 10 days ago (strict OMAD at 7 days now as I had energy drinks the first few days, but have now switched to black coffee only)
In this short period I dropped from 183 to 170lbs - the scale dropped 2 lbs a day the first week and has now slowed to a more reasonable rate - I must have carried alot of glycogen/water
Whats crazy is I am not actually doing keto, but seem to be in ketosis. I did pasta bolognese one night, burger patty w/baked potato and big salad, grilled chicken thighs with rice and salad, etc… i cut out all sugar (ice cream addict) but still do a moderate portion of starch with each meal.
Anyways, my keto diastix the last 4 days have been dark brown. I notice they get light in the morning but before dinner are dark brown again so it seems even having a starch w/dinner I am able to get back to ketosis by late morning/early afternoon the next day.
I have tried to do 1500 calories for dinner but sometimes get full at ~1200 as I do a huge garden salad with tons of veggies and full fat ranch or caesar every night to keep up on vitamins and potassium.
Yesterday I was feeling lethargic and I took a B-complex supplement and the craziest thing happened - I got massive tingling up my spine and felt like I was on ecstasy for about 15 minutes. I peed a lot of water out the past week so I probably was low on available B vitamins, but it felt like I took some crazy drug.
Anyways, I have been astonished at the results - people noticed a change in my appearance already. I am just shocked that my ketostix get so dark the day after I ate a huge baked potato (with lots of butter). I had pizza one night too- very thin crust heavy on the cheese so it probably had a lower GI than most pizzas, but I still felt my breath change and the slight keto buzz by 10AM the next morning.
Just wanted to see if this in line with anyone else’s experience? I am really shooting for IF/OMAD, not keto per se, but if I can manage to keep in ketosis with an IF diet thats an added bonus I guess. I also do a strong ginger tea w/cinnamon, caraway and moringa after every dinner which are all supposed to modify carbohydrate metabolism, so maybe that is helping me stay in ketosis after eating a starch every night?
Thanks for any feedback/your experiences.