I’m on a 18/6 IF protocol week-days, however, once or twice I’ll go a few hours longer and only eat dinner. On the weekends, I have a relaxed breakfast before I go on my long walks or cycling trips. During such days, I will have some nuts, or cheese, or smoked meats for lunch and have a large luxurious dinner.
Mo-Fr:
Breakfast (7:00-8:00): black coffee
Lunch (13:30-14:30): Rahm-Quark (It’s sort of like a very fatty Greek yoghurt/sour cream thingy 450kcal)
Dinner (18:30-20:00): Stir-fried veggies with fatty meat/fish cooked with +/- (Feta-) cheese +/- cream cheese. During warmer weather, I’ll often have a massive salad with avocado, fish/bacon/chicken, parmesan/feta, other veggies, lots of olive oil. Sometimes I’ll have an omelet with 4 eggs and whatever is in the fridge (850-1000 kcal).
Dessert (closely following dinner): 25g 85%-100% dark chocolate (120-140 kcal)
Sa & So
Breakfast (9:00-10:00): Rahm-Quark
Lunch (12:00-14:00): Pfefferbeißer/Landjäger (smoked german sausage / Nuts (pecans, walnuts, hazelnuts)/ Cheese (600 kcal)
Dinner (19:00-20:30): something awesome and keto and > 1000kcal/ large salad at a restaurant + wine
Dessert (<22:00): dark chocolate and wine (It’s weekend)