Dry brine with salt. Coast with Penney’s BBQ 3001 and leave in fridge for a few hours.
Cook over 375 or so heat on grill till brown and skins crispy. Baptize in a mixture of melted butter, garlic and Frank’s hot sauce. Put back on till that tacks up and repeat the sauce step. On some skip the hot sauce and coat with BBQ sauce
Serve with Ina Garten’s homemade blue cheese dressing
Very nice.
By the way, if you want to make your own blue cheese dressing, this is the one we use (sans parsley - who adds parsley to blue cheese dressing?):
We usually don’t have Greek yogurt, so just make with regular. Or use part regular yogurt and part sour cream.
Been using store-bought keto mayo made with coconut oil (not sure how they make this), as we don’t use much mayo. Only problem is that the keto mayo causes it to set up a bit hard in the fridge, if you have any left over. We used to make our own mayo, but we don’t use it often enough to make.
Maybe in a few years Amazon will have “rent a drone” and you can share BBQ straight off the grill…lol
What Alexa really looks like and can do…lol
Alexa: Your BBQ wings are here sir:
