This sounds a lot like the ‘Anabolic Diet’ as proposed by Dr Mauro Di Pasquale (I believe this was late ‘70s early 80’, but don’t quote me on that)
My first foray into Keto was on this Analobic Diet. My n = 1 lasted 4 months.
I was weight training 5-7 days a weeks for a total of 7-10 hours.
My results: Didn’t loose weight, didn’t gain mass or strength (any more than on normal SAD diet for a comparable amount of time (didn’t know much about Keto at the time))
Do not recommend carbs back-loading and would never do it again.
(‘Maybe’ for a world class level athlete this could have more benefits, but the level of training I was on (which I consider fairly high), it did not)
TLDR
Now that I have experienced true Ketogenic state and more importantly Fat-Adaptation, I can say that the Anabolic Diet (and its cyclical carbs back-loading) definitely prevented me from ever making it to Fat-Adaptation.
Yes, I was getting into Ketosis, usually 36-48 hours following a refeed, but as quickly as 24 hours and as slowly as 72. Mostly depended on whether or not I fasted and/or trained after the refeed.
But I was constantly in and out of ketosis, never making it to fat-adaptation which either 1) requires sustained Ketosis for 4-8 weeks or 2) longer than 4 months of in and out of ketosis (if ever)
Couple of effects for me (again I can only realise this NOW that I have been Fat-Adapted for some time)
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I was rarely if ever benefitting from the appetite suppressive nature of a Keto diet
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My trainings are much easier being fat-adapted than they were with carbs refeed. The main difference being Lactic Acid (which 'if' I'm not mistaken is a by-product of your glycogen stores being rapidly expended) Being Fat-Adapted, even when training a muscle to rupture, I don't have that feeling my 'quasi paralysis' (that 'pump') in that muscle that occurred while training on Carbs.
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I've always been prone to a lot of inflammation pain. No longer the case now that I am Fat-Adapted.
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Recuperation is at least twice as fast without carbs (may be related to lactic acid build up and/or inflammation, or something else I don't know)