Christmas gift! 🎁

(Jack Bennett) #1

Arrived today! I’m planning to add liver to my usual beef “burrito bowl” for lunches. My wife is also looking forward to pate and terrine … it even has a sausage stuffing tube :grinning:

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(John) #2

Nice! That reminds me - we have a full-fledged Tasin TS-108 meat grinder that we bought years ago when we were trying to feed our cats a raw diet. Haven’t used it in years. I should look into ways to use that to provide some meat options.

(Daisy) #3

I have one of these for my kitchenaid. Have had it for many years. Have never taken it out of the box :pensive:

(Jack Bennett) #4

I tried grinding the liver but I got weird results. I think I need more practice :grinning:

Guess I’ll have to grind more meat! :grinning::cut_of_meat:

(Brenda Soderlund) #5

Freeze it for a bit first.

(Full Metal KETO AF) #6

Liver alone is super easy to chop. Freeze it and cut small cubes, mix them with chunks of beef and grind. If you grind the liver alone it will be mush. Looks really fun to make your own sausage though. The store bought stuff always has some junk. :cowboy_hat_face:

(Bob M) #7

You can find good sausage where I live, but you have to look carefully at the label.

I always thought this was a good recipe; it has a minor amount of sugar:

Always wanted to try this:

But never got the collagen casing.

(Jack Bennett) #8

That is what happened… not exactly what I expected… :laughing: