Okay so I let the cheesecake sit overnight and now I’m having a slice of it with the Walnut crust. And my opinion doesn’t really taste like a typical cheesecake the filling does don’t get me wrong that is great but the cross does not taste like traditional graham cracker crust for cheesecake. There was another recipe online that involved almond flour for the crust I think I’m going to try that today and I’m going to try to transfer the rest of the cheesecake on the almond flour crust
