Cheeseburger Crack Slaw


(Jeremy Storie) #21

I have once before when I ate too much of a pork shoulder roast but my wife tells me I have an iron gut. There’s not a lot that bothers it.


(Bunny) #22

Ingenious! Mmmm


(Ken) #23

Made this the other day, it was pretty good. I had some left over. Due to the fat, it solidified into a solid block. It made it easier to eat cold.


(Chris Ward) #24

Made this last night, I halved the recipe and split it for my wife because of the protein. I added a little butter to mine. It was great.