Cheeseburger Crack Slaw

(Jeremy Storie) #21

I have once before when I ate too much of a pork shoulder roast but my wife tells me I have an iron gut. There’s not a lot that bothers it.

(Bunny) #22

Ingenious! Mmmm

(Ken) #23

Made this the other day, it was pretty good. I had some left over. Due to the fat, it solidified into a solid block. It made it easier to eat cold.

(Chris Ward) #24

Made this last night, I halved the recipe and split it for my wife because of the protein. I added a little butter to mine. It was great.

#25

Wanted to say this recipe is amazing

(Peter - Don't Fear the Fat ) #26

Thanks Saphire for bringing this recipe back to life … cabbage gives me pain but I still wanta try it !

(Robin) #27

Yummo!

(Bob M) #28

Yeah, cabbage is one of those plants I can’t figure out. Cooking it helps, but sometimes I can eat it even raw (think coleslaw) and I feel okay, but other times, I eat it and feel not okay.

Sometimes, I think it might be how much I eat. If I eat a little, that’s okay; if I eat a lot, that’s not.