Nothing is perfect. I think I just suck at cooking!
I even watched the video (great video) and tried to cook eggs in stainless steel, they stuck!
I have a bunch of ceramic they range from I truly despise them to not bad. I own several types of stainless. I love them for everything except eggs. I have cast iron and Le Creuset. I have a pan collection. I should be the greatest chef but I am not!
I looked at the Rock but it still has some type of treatment, I do not remember what but ceramic is earth friendlier. Some of my ceramics started out ok but if they were put in the dishwasher or not cleaned well enough it was all over. I have been eyeing copper lately but not sure. How safe is titanium. I will not use it in sunscreen but not sure about cooking