Brain conditions conducive to the meditative state occur with LCHF/keto over time, due to all the great brain nourishment via fat and the increased BDNF (as well as the extra insta-ketones from coconut oil MCTs for those who incorporate that).
I’d wager that over time our cephalic response changes and even decreases due to this brain nourishment that reduces stress on the hind brain - from, say, a hyper-response to a modest or comparatively hypo one.
As far as my n=1, after 2 years LCHF/keto I’ve noticed that while I do have a healthy “GUSTO” response to aromas and sights when near my planned eating time, my reactivity is much lower or even nil when smelling or seeing food or touching groceries - in a context of having little to no food cravings. It’s situational, and a certainly a kind of mental freedom, as there seems to be a bigger margin of choice in the matter.
Through my practical experiences in rigorous silent meditation and observation of sensations pre-keto, I had experienced my general reactivity to all types of cravings & aversion greatly reduce and my non-reactivity and choiceful presence expand. LCHF/keto has only helped this flourish.
This would indicate hormonal healing and neurochemical change. It makes sense, in contrast to how the standard industrial culture brain is a grain brain driven by dopamine addiction pathways and highly reactive. Dr. Robert Lustig writes about this stuff in his book The Hacking Of The American Mind. I don’t recall if he goes into Cephalic Response though…