I’ve been an off and on runner for over 20 years. Ten years ago, a 10K was no big deal, but it’s been about six years since my last race. I discovered I needed to train this time.
I’ve been a carnivore for around two years, although I’ve done some minimal plant-food introductions, I’m back to full carnivore at the moment. I was having too many reactions/ RA flares and needed to focus on being ready to run, especially after I cracked one of my ribs 9-10 weeks ago and messed up my training plan. I ended up doing 5K to 10K in about four weeks. I couldn’t back out- one of my adult kids and a friend are running too.
I’m as ready as I’m going to be, I guess!
@Alecmcq any tips? This is my first carni 10K. Hydration is probably my main concern. I’ve been training fasted.
I ran 10K this morning. It was fine, but I think I need to add some short hilly runs over the next two weeks. I’ve done too much time on the treadmill between weather, injury, and Canada burning.
Anyhow, any carni running BTDT is welcome.