Hey all,
Finally got the time to try out @carl bzoodles. Here is my experience.
I am using a ceramic glass top oven. Its heat goes from low to high with numbers in between. I found to cook, I needed to use 4. When I put the batter into the pan, I needed to swirl it to get coverage across the pan. I cooked until it was waving at me on the sides. Flipped it, cooked for another 15 seconds or so. Came out great. Mixed with only butter, parsley and salt after.
I finally got all of the items needed to make the bzoodles. I made a lot, serving all of the beautiful ones tomorrow for KETO friends, but here is my shrimp scampi with the mistake bzoodles. I liked the texture and it drank up the sauce nicely.
It really was, I am going to make Carl’s white lasagna this weekend and I’ll post that photo too! I am looking forward to it!
Do you think kids would like this? I would love to have something that tasted like noodles, to give my kids when they want pasta.
Oh yeah, how do we get the recipe?
Thank you, Susan. I found the location to buy here:
How hard are these to make? Do you need a pasta machine?
I haven’t bought it myself so I am not sure, sorry, I just knew how to buy it. They look very awesome though =)).
Thanks, Susan. I’m not a huge believer in what I call “fake foods”, as I started out eating a lot of them, and I had some issues (maltitol and I don’t get along, for instance). So, my general trend is to real food all the time.
Having said that, my kids would LOVE something that was pasta-like. And, to be honest, I wouldn’t mind something like this every once in a while, say on which to serve a braised piece of meat and its cooking juices. That’s if, of course, it does not bother me, which I’ll only find out by making them.
Absolutely! I am making the lasagna this weekend and will post the results.
