Buffalo Cauliflower wings?


(chris) #1

I just saw this recipe and yes I know its not meat but it should be fairly keto friendly Buffalo Cauliflower Wings


(8 year Ketogenic Veteran) #2

Ooooo naughty naughty recipe!!:
“They are baked to make them a little healthier on the waistline”

I SAY WE DEEP FRY THE FUCKERS

Plus, don’t use flour FFS.
Dip in an egg/mayo mixture and coat with crushed pork rind crumbs.
You’re welcome :wink:


(Dustin Cade) #3

i think i love you! :heart_eyes:

i love spicy food… I’m super upset that Sriracha my heart and soul is not Keto friendly, its 1g of sugar per teaspoon… i will still have some sometimes, but i have to be sooo careful…

we need a campaign, for Huy Fong makes at least a “no sugar” added Sriracha… way off topic…


(chris) #4

yea I didn’t think about the flour but your alteration may make it even better. I just saw that a friend of mine did make these and she said they were good.


(8 year Ketogenic Veteran) #5

Yaaaasssssssssssss

The sugar in sriracha SUCKS

I love sriracha :sad_face:


(Dustin Cade) #6

I’ve tweeted them a few times with my keto Twitter @KetoSimple but no traction… a no sugar sriracha would be awesome… the peppers have some, but that’s alright


(Beth) #7

I don’t know if this helps at all, but… I was at a friend’s house last week and they had “Sriracha Salt” in some commercial packaging. I just found some on amazon:

https://www.amazon.com/Oz-Chefs-Jar-Sriracha-Gourmet/dp/B01LZLP3U9/ref=sr_1_2?ie=UTF8&qid=1488845360&sr=8-2-spons&keywords=sriracha+salt&psc=1

and it’s just salt and “sriracha spices” – no sugar.

I know it’s not the same as Sriracha, but maybe someone will like it. My friends put it on roasted cauliflower and that was tasty.


(Patti) #8

Wow now that sound too yummy!


(8 year Ketogenic Veteran) #9

It’d work!!!


(Ashley Haddock) #10

Ooooh yasssss!


(Jan) #11

@Bahrutile, go get yourself some chili garlic sauce. Made by Huy Fong. It’s sriracha before they add sugar. It’s AWESOME, and no carbs whatsoever.
I’ve been trying to figure our how to upload a pic of it, but it ain’t working for me. Sorry!


(Adam L) #12

Hahaha this actually made me LOL which hasn’t happened in a little while, thanks @Brenda


(8 year Ketogenic Veteran) #13

Follow me around in here, it’s sure to happen again! :wink:


(Dustin Cade) #14

We use this all the time, Thank you!, i think i just need to puree it or something to make it into a sriracha consistency


(James storie) #15

Their chilie sauce is the same as saracha without the sugar. It’s chunky though!


(eat more) #16

found at costco at some point
i wonder if you could mix it with water like you can with powdered peanut butter…hmmm i bet sriracha peant butter could be a thing

@Bahrutile

holy huge pics lol