Bored, smoking ribs

[Fracmeister]

First, beef back ribs. Sous vide 36 hours then smoke.

[CFLBob]

Best way to cook beef short ribs is sous vide, then smoker!

My last batch was 140F for 48 hours, then 3 hours in the smoker. I’ve done 72 hours at 133 and while they might be a little more tender, the 48 hour cook sure was good. Since it means trusting a 3 day weather forecast, that 72 hour cook is a little more precarious.

What temperature did you cook for 36 hours?

[Chantarella]

looks yummy

[Fracmeister]

149

for me that was perfect

[Rclause]

I love it, not 150 but 149. Those look awesome!

[Fracmeister]

127 for steaks. With sous vide you pick a number!

[David_Stilley]

The ribs look great, but 36+ hrs is a long time to wait to beat boredom! I just smoked some good California homegrown and it cured my boredom in two minutes! Happy eating and plague quarantine!

[Bubby1]

Awwwww me wants pot too. Jealous as F#ck right now.