Bone broth protein powder as opposed to whey protein

food
(Vincent) #1

Hi, I am new to the forum and was wondering if there is a big difference when baking with bone broth protein and whey protein. I made 2 different batches of bread today and both collapsed flat. Just wondering if that was the difference or did I possibley mess up something.

#2

So in bread, gluten provides the protein matrix to support the fluff. So far what I’ve seen, if you want fluff, people use egg whites for the protein matrix. Using bone broth or whey protein I think doesn’t provide the matrix structure. Also, use baking powder for it to rise, or use a combination of apple cider vinegar and yeast to get more of a “bread” flavor.

(Vincent) #3

Thank you for the information. I have been trying different recipes for bread but most end up either very dense or look great when coming out of the over but fall a few minutes later. I will look at the recipies on the forum for other ideas. thanks for your help.