Okay…please excuse me if someone else has asked already…
I popped my bone broth cherry today with my instapot. Yay!!! I made chicken bone broth using bones from 2 stewing hens…but i have no idea how to calculate macros for this…
The recipe:
2 stewing hens roasted(salt sprinkled)
1.5 tbsp ACV
1/2 yellow onion
3 sprigs rosemerry
3- 1/2 inch slices fresh ginger root
4 whole cloves garlic
Salt to taste
9 cups cold water
Pressure Cooked in Instapot for 3 hrs
Fat skimmed off
So 11 cups of broth… divided into 1 cup servings.
What would i be looking at for macros per 1 cup?