Bacon of unknown provenance


(Tom) #1

Cooking some bacon this evening, I had to question exactly what animal this batch came from…

Seahorses?


Or frogs?


'twas tasty, regardless!


(Guardian of the bacon) #2

Kinda resembles frog legs.


#3

Ha ha ha
We must have had the same batch at our house recently!


#4

haha, this is hilarious.

My bacon last night was so jacked up and thinly sliced that I just chopped it all up and made bacon bits out of it.


(John) #5

Pretty sure it is Italian… I’ll see myself out.