I respectfully dissent. It’s wonderful that Amy, Deb and many others can do this. I don’t doubt she and others can follow, and do well, with Amy’s guidance. I don’t think anything she’s written is out of line. The problem with this “green light,” however, is very much a slippery slope for those just starting out on Keto. They read what they want to read and they’ll unwittingly find themselves back in carbville in no time. That is exactly my experience a decade ago, with the Atkin’s maintenance regimen: slow roll back to 60+ carbs a day. Then 100. Then 150, then, oh to heck with it, where’s my cake?
This is admittedly a radical point, but here goes. Is sugar, and, less so, carbs, addictive? Yes, powerfully so. Why should we make light of it means to “loosen restrictions” on sugar and carbs? We don’t council alcoholics to have “cheat days.” Why not? How do you know how addicted your are? This is the journey to self that’s key to understanding this.
@August78, you might be fine if you “slip” in the way Amy writes about. I’ve accidentally had high-carb meals. I brushed myself off and keto’ed on. My concern is this. It takes time to detox the brain of decades of bad eating advice, and powerful emotional triggers to indulge in carbs. People hold their nutritional concepts more dearly than religious dogma (i.e., fiber is good for you, calories matter, etc). I don’t make light that for some, such as I, this is a hard-fought struggle.
You may find, in due, prudent time, this isn’t a problem for you. I may be green with envy, but I’d respect that. Oh, and nice bull avatar, by the way.