dont want to spend money on stuff thats not good but I could sure use some crunchy stuff besides pork rinds… TIA
Anyone had these (crispy salmon skins)
amwassil
(Michael - When reality fails to meet expectations, the problem is not reality.)
#2
The plain Sea Salt variety looks fine:
Although the other varieties are also carb-free, they contain a lot of other stuff. Many pork rinds contain carbs, by the way. So this looks like an excellent replacement. Just a reminder, however, if you’re on keto to lose weight, snacking is not going to help you.
amwassil
(Michael - When reality fails to meet expectations, the problem is not reality.)
#3
I’ll add that although I tried heartily, I could never like pork rinds. Eventually, I went to bacon bits. One additional advantage for me with bacon bits, since I don’t ‘snack’, is they lend themselves much better to incorporating into other foods in a meal. For example, one of my standard ‘at work’ meals includes a mix of macadamia nuts and bacon bits. I also often add bacon bits to a salad.
amwassil
(Michael - When reality fails to meet expectations, the problem is not reality.)
#6
The closest I got to tolerating pork rinds was dipped in Tostitos Hot Salsa. Only because the salsa dominated everything!
kyarn
(Tracy)
#7
I’m from WV and pork rinds and pimiento cheese are staples. When I went for a visit I didn’t have much food choices so I topped pork rinds with pimiento cheese and bologna. It makes an excellent hillbilly hor d’oeuvre.
atomicspacebunny
(Bunny)
#8
Wow that’s my most favorite part of the fish, will have to try them…yummy!
Tmdlkwd
(Troy)
#9
Made w Palm Oil
Um
Some here may like or not like
For these?
I don’t care!
Me want lots of bags to eat like now
Will go on a salmon run upstream to get😂
Disclaimer - I will break my routine IF to eat lol😍
CrackerJax
('Jackie P')
#10
So this is why it is so ruddy hard these days to find salmon fillets with the skin on! 