Another funny


(Allie) #1


(Bunny) #2

No joke! That green banana is full of the polyphenolic compound chlorogenic acid and would bring down the blood sugar and bring up the ketones.


Resistant Starch 101 — Everything You Need to Know
Resistant Starch 101 — Everything You Need to Know
(Running from stupidity) #3

I thought it was a cucumber


#4

I thought the same thing.


(Ken) #5

It’s clearly not a banana.


(Allie) #6

Its not a banana, it’s either a courgette or a cucumber.


(Bunny) #7

I was looking at the title…lol


(bulkbiker) #8

Would you seriously recommend anyone take that?


("Don't call it calories, call it food") #9

Fried green plantains would be my method to get the resistant starch/prebiotics. :slight_smile: Yummy!


(bulkbiker) #10

I’ll just carry on avoiding the starch then… of any kind…


(Chris) #11

Some really sad senses of humor in this thread. Really depressing guys.