omg, It is time for me to just read and not post.
Am I going to get kicked off this forum if I admit this?
I drink espresso because 1) Iām Cuban and 2) I like how coffee makes me feel.
Paul, what other sugars are in my diet? Am I missing some hidden sugar that youāve noticed Iām eating?
Happens to the best of us. (But not me 'cause Iām better than the best.)
Woah, Iām in full-on snark mode today. Sorry 'bout that! LOL
Oh no, sorry! I was talking in more general terms than your specific diet. Just going through the rationale why you really, really want to be careful with sugar. If the sugar in your coffee is all youāre getting, and you are staying low-enough carb to avoid stimulating insulin, youāre cool.
Again, my apologies for not being clearer. I obviously havenāt had enough coffee today, lol!
Ok so - expresso!
Not sure what you want here - you sound rather playful about eating sugar.
Itās pretty well accepted that sugar is bad for you (as well as processed carbs) - that is kind of the general basis of following KETO - but if it works for you to eat sugar - go for it!!
Oh, yeah. This is totally just meant as a playful thread. Lecture away if you want to, but Iām happy to ignore it if I donāt like it.
Got it!
Didnāt make sense since you had written the extensive letter on behalf of your husband - revealing your long history of health concerns and how the ketogenic lifestyle helped you ā on another thread.
Not interested in lecturing anyone??
Oh, I donāt lecture anyone. I believe in you-do-you and I-do-me. If someone wants help Iām happy to give everything I have, but I wait for requests.
I LOVE heavy whipping cream , I applaud you on your progress, I have now gone to no sweetner in my coffee and it really is good to me now. Like you said baby steps ⦠and good for you.
Why not just try liquid stevia or a bit of erithrotyl or something like that? I very very rarely will have stevia drops in mine if Iām doing cold coffee with heavy cream and almond milk. And then can slowly dial it back off sweeteners too