@JJFiddle: Yeah, garlic is something we almost immediately lose the appreciation for 
I knew I liked it so we made a roast with it… Ew. Never again. Carnivore did these instant changes, it was SO SURREAL. I used the word surreal all the time in the first several months I lost interest in my beloved vegs (except a few that goes so well with eggs and meat)! In chocolate
I tried some stricter carni days (for me. I never could eat meat only), I tried no spice too (as long as I love eggs and have fresh roast after some low-meat days, it’s pretty easy. otherwise not) but I saw no benefit (I do these for challenge but lose interest when I saw it a bad deal) while it reduced variety and I NEED that. I can’t even do carnivore for “long” due to it, maybe one day. Though I am very happy with my carni adjacent woe now.
And when I started, I ate mustard with my eggs every day When that disappeared? I still use it here and there (goes well with sausages) but quite rarely.
If I could just eat scrambled eggs and roasts galore without boredom… I barely would eat anything else as I rarely specifically want something extra, I just am unsatisfied and can’t stomach my normal no-spice food.
Each of their own, obviously. I always went stricter with time (I mean the trend, I had short strict times after I relaxed my ways again), not the often advised reverse order (I think about starting keto below 20g carbs and raising it later too. nope, I started with 40g net and lowered later, only that was possible and logical to me).
I got glasses at 11? It already was -2… Sigh. Sometimes I wonder if I should heal my eyes, it’s my body, I should be able to… But it rarely bothers me and my glasses look cool. And I have zillion times more important things to do with my life. And it’s not that easy, obviously…
I can count the legs on tiny fruit flies, I see better than the average person if my target is very close. 20cm is already too much. I take off my glasses for everything close, drawing traditionally, reading, even eating nowadays.
I like your thinking 
I wonder if I can bring my normally huge optimism to be less sceptical about things I do. I wore down the poor thing but it’s immortal…
Now that I am here, I write down my current thoughts and experiences.
Well. My near carnivore woe is smooth and great now. I still want to be stricter but if I am bored with my food, I can’t. OMAD probably would solve it but I can’t always do it.
AND! I actually could pull off 2MAD (or basically 3MAD) without hunger more than once a day (it’s typically 0) and without eating too much or being unsatisfied while not wanting any food in existence So I totally used it and ate lunch every day lately. Maybe not ideal but no harm was done this time So it’s pretty chill and the food is enjoyable now and I don’t feel my rebellious inner self has any reason to rebel in the near future (apart from for the rebellion’s sake but I don’t feel it now so it probably is calm and asleep right now).
I wondered about my low-meat days and that I always jump my roast on the first day after low-meat days… I couldn’t resist it last night but it’s fine, I didn’t eat much of it during the day (I had other meat but that’s not nice roast with a cute fat layer outside!).
I really, really should keep some roast around ALL the time. I will keep making roasts until I can put some of it into the freezer… And if I almost run out, I make another. I know I need break from it but probably a shorter one than before and I feel the need for some ready-to-eat meaty food sometimes when I don’t have it. Sometimes I plan a roast for dinner and my body decides it wants it earlier. My roasts take 2 hours. So, after deciding it several times in my past, I really, really make it happen. Seriously now. Something in me likes to live dangerously… But it’s not hedonistic in this case, at all. I can do challenges with some safety measure in the freezer, much better. Naive lil me thought having some soft sausage in the freezer and canned fish in the cupboard will help me out in emergencies. Well, they are great and needed but nope, they aren’t good enough. I need my roasts.
Do we know yet if scotch eggs are freezable? Even if not perfect but still okay in need?
Or I just put the same without eggs into the freezer and grab a boiled egg with it…
I still need my roasts too.
My big shopping is postponed as our order didn’t arrive (we pick it up in some big town or in the city, we dislike courirs, more like they are troublesome in multiple ways here)… We will cycle to the bigger town with supermarkets to buy cheese, I can live without it just fine but Alvaro can’t. I kind of need my quark and sour cream though and the latter is better and cheaper in towns. And we can use the exercise.
We just hope there won’t be rain. There is a big chance. Okay, Sunday then, it’s so great supermarkets these days are open even on Sundays…
Our shopping next week will be tricky as Easter interferes but maybe not on Saturday, that’s a normal day. Friday is holiday (new development! probably due to the strong Christianity here combined with the government wanting cookie points), Sunday and Monday obviously is that but not Saturday…
Sunny day and my second plum tree has its time to shine now. I don’t have a single proper one, this one basically never bores fruit (or just 1-2, it’s huge, spherical and nice though) but it doesn’t mean it’s not one of the prettiest things in the garden when it has its zillion white flowers! It comforts me after I realized I didn’t look at the not-proper-plum tree (greengage? but google says it’s supposed to be good. it’s the lowest level plum with zero to little taste here) when it was the prettiest thing ever, that’s even symmetrical and wonderful. This one had branches at the wrong place, some other branches died so we cut those off the tree itself isn’t that pretty. But with the flowers!!! Looks great.
My daffodils and last hyacinths are still pretty and I almost have tulips! Red ones will be the first ones, it seems. And I have daisies! It’s always a joy as I envied people with many and I had so few but now I have them.
I really should bring photos. I don’t even have one of my roast and the leftover is ugly, I cut off the nice outside, it turned it it needs more time, I roasted the whole thing in one as I needed space for the turkey too. It is tender and pink in the core, yay, still needs a weeee bit extra time, not much.
will be tethering those tomorrow. I did think I may have to but having put heavy slabs in the base of them I didn’t expect them to take off!!!
