Thank you for the advice on the fat! I am out of my stall now that I am getting much more fat in and also thank you so much for the mascarpone and chocolate idea! It’s sooooo good!
A couple questions from a newb
kib
(karen)
#23
someone said that “salt pork” and pork belly are similar, and that Walmart carries salt pork in the meat cases in front of the sausage/hotdog area.
Also, if you really like coffee, putting heavy cream in it isn’t wasting your macros, really. I know you’re not getting other nutrition, but it could be a treat-y way to get your fat count up without having to do much work.
PaulL
(You've tried everything else; why not try bacon?)
#24
If you’re going to cook salt pork, make sure to rinse off all the salt before starting to cook! I didn’t know this and ended up with an over-salty mess.
Salt pork is mostly pure fat preserved in salt, whereas pork belly is more like fatty bacon.
brittbot
(Britt Bot)
#25
Thank you for the heads up! I will have to check for this to see if the one by me has it. If not I found a couple butchers in the area that I am going to check with to see if they sell it. I will still drink coffee on the weekends as a treat now. The HWC usually has too many extra carbs and calories for me. Once I get more fat adapted I think I will be able to go back to drinking it more regularly. 
brittbot
(Britt Bot)
#26
Thank you for the warning. 
I would have def just cooked it and then cried. lol.
PaulL
(You've tried everything else; why not try bacon?)
#27
Yes, it was heart-breaking. Too bad I didn’t check how to cook it first! 