When the inevitable stall happens, you may begin to question what you’re doing, how you’re doing it.
There are a few tweaks to try once you get there, but just carry on with what you’re doing until your weight settles down for a while.
Relax and enjoy the journey!
As I consume less sweetness, I am moving towards Lexington style vinegar based sauces. Naturally low carb, so no need of fake sugar.
For example:
https://lilliesq.com/wp-content/uploads/2018/07/ENC-Old-Style.pdf
It’s a flavor profile I prefer with BBQ to sweet sauces.
Maybe that will grow on me in time. I like vinegar and mustard but not usually as well in this type of application. Guess I’m kinda slow to change so I’ll not say never. 