2019 Chinese Year of the Pig

#1

Kind of appropriate for many of us, don’t you think?

I’ll celebrate the year by eating more pork — bacon, chops, sausage, ham, boudin, cracklins, pork rinds, bellies, lard, roast …

Keep Calm and Oink On!

(bulkbiker) #2

Not until 05 Feb 2019 tho…

(Full Metal KETO AF) #4

Do you make the boudin keto yourself? It’s usually loaded with rice isn’t it? I loved the stuff when I traveled in Louisiana.

#5

Oh. No. It is full-leaded Louisiana boudin. No worse than the sweets I loaded up on today. I am carbed out and refueled for a big fast.