The suggestion to avoid chia seeds caught my eye. Having been diagnosed with uterine cancer (affected by hormones, esp estrogen), I’ve been doing research on the topic. Found this, which is PRO chia seeds:
“A great way to detoxify (excess) estrogen from the body
There are many great foods that help the body detoxify estrogen. Cruciferous vegetables such as broccoli, cauliflower, Brussel sprouts and cabbage contain several powerful nutrients that detoxify bad estrogenic molecules. These nutrients include indole-3 acetate, indole-3 carbonyl and diindolylmethane. These cruciferous veggies also contain sulfur containing nutrients such as, sulfuraphane and phenyl isothiocyanates – that enhance liver detoxification processes and destroy cancer cell formation.
Anti-inflammatory foods that are rich in saturated and omega-3 fatty acids such as 100 percent organic, grass-fed beef and dairy, organic poultry, wild-caught salmon plus wild game are anti-estrogenic. Plant-based fats such as, avocados, coconut oil and olive oil are all powerful anti-estrogenic superfoods. Raw nuts and seeds such as almonds, pecans, walnuts, chia and hemp seeds are rich in anti-estrogenic plant sterols.” Source: http://www.naturalhealth365.com/estrogen_dominance.html/
Another source is pro chia seeds:
https://www.drfuhrman.com/learn/library/articles/13/fight-breast-cancer-with-flax-and-chia-seeds
Another source pro chia seeds, and against flax:
I’ve found chia seeds to be very filling. I like to make the chia gel, and add it to things. Hope this helps.
Oh, and 2 thumbs up on taking magnesium! 