Taste may change a lot on keto. Many people don’t even enjoy carby food anymore. The taste is the same to me but it’s still meh without desire (I do desire certain carbs sometimes or even if not, I won’t skip tasting my own fruits and they are nice - but I don’t need them and I don’t crave them)…
Or maybe you choose my route with many items: moderation. Very serious moderation - because a tiny taste is enough!
When I frequented another forum, many people thought almost all countries and restaurants are okay for a ketoer if they choose wisely… I have no experience but I am sure you aren’t always forced to eat a significant amount of carbs… Italian restaurants were the ones where even they thought it’s hopeless but they considered Mexican ones easy enough… I never liked to eat out often and I had no problems with off days (still low-carb) so it never was my problem.
After a decade on low-carb (not each and every day but mostly)… After keto times… After carnivore trials… Even the undisciplined me changed tremendously. I had the thoughts too that fine, I may don’t want those things but… Life without them? Sounds scary. But when I stop eating something I don’t want anymore, it’s not sad. Doing it before I am ready, that would be different.
But it will be a long time while the relationship between my fruits and me gets sorted out. I really love them. Fortunately, I don’t need a big amount of my super tasty favs (probably a few dozens, I have many favs…)
Your case is simpler than mine. I eat sugar and I am fine enough… I don’t gain anything. I get satiated (with all the fatty protein I eat before and afterwards)… But it’s still better without.
It’s very very clear for you and you know it. You stick to keto. It’s decided (it always help me. the problem is when I actually can afford the carbs without big problems… probably… and am torn what to do). So you need to do the most with what you have. You have still delicious options. Eat at places where keto is doable…?