I’m thinking of going mostly carnivore… I’m not ready to give up my cream and my cheese just yet.
It looks like my glucose is lower, and less of a rise in glucose after eating, when not consuming veggies (usually broccoli or zucchini in butter). I’m working on a 48hr fast currently, so I can’t do more experimenting…but I think that is definitely in my future (experimenting that is). I’m still using some sauces that contain a little bit of carbs.
I don’t know if cutting the veggies is responsible for the lower glucose, or if there is something else at play. Carbs are still being kept low either way.