Yeah, you’ll get used to that. I’ll often look at ingredients and just ignore that person/site from then on because they’re stupid/liars. And if I AM going to make something, I’ll put it into Cronometer FIRST and see if my figures match with the supplied ones. Not, you know, that I distrust humans.
I think because the holidays are coming up, or it’s getting cold, or who knows but I’m 8 months in and I’ve been really interested in cookies lately. I just make sure I’ve got some keto approved chocolate or keto cookies on hand so I can say no thanks to delicious offerings.
Also, I’ve frozen pretty much every keto cookie I’ve made so far and all of them have held up to freezing/thawing very well. I like to stick them in the oven and get them warm sometimes as well. A couple of almond flour shortbreads with a whiskey tea 