Steak...how and what kind?

(Full Metal KETO AF) #21

Because it’s as tender as warm butter!:yum: I sometimes buy a whole beef tenderloin for $6 lb. and cut it into steaks which I vacuum seal in small bags for sous vide. But I have meat cutting skills from restaurant work. Filet Minon is beef tenderloin.

#22

Filet mignon melts in your mouth. It’s very tender.