Protein too high

[Rusty]

*But I think that over as it’s still ingrained into us that one never ever ever ever should buy ground meat, we should make that themselves

strangely enough. here in the UK we just cant get whole cuts suitable for grinding cheaper than we can buy ready ground beef. its very backwards.

[ElgynsToy]

I think that’s something that’s happened within my lifetime. Mum had a meat grinder that saw a lot of use back when I was a young child. That thing stuck around probably until I was in my mid to late teens.

[Shinita]

Everyone here had a meat grinder… I don’t have one but I have other machines to do it with so no problem. I never know if I want some of the slabs ground when I buy them, they usually end up roasted or fried, I need to be bored to ground and make sausage or scotch eggs with some! And it’s least plastic if I just buy a big slab, either from the meat counter or just with plastic tightly around it. It’s the cheapest but ground meat is just a tad more expensive than the cheapest cuts.