I have a bit of a protein dilemma. I only like to eat lean proteins…pork tenderloin, beef tenderloin, chicken breasts, and shrimp. I can’t textually handle most fatty meats. I can do ground beef, but prefer it if I add ground turkey. I will not eat dark meat or anything off the bone and also keep away from most fish. I won’t eat any canned meats or fish as well. I do eat bacon on the weekends but try to keep it limited because we are trying to avoid processed meats. I also don’t eat sausages because of the casing and I just don’t really like them.
My problem is I am eating too much protein because I am trying to reach my fat counts with lean meats. Yes I do cook them in avocado oil and coconut oil but I can’t seam to eat enough to make the fat 70% of each meal. I have attempted other cuts of meat and have been trying to down what I can, but it make the diet harder for me if I am not enjoying what I eat but, I also can not eat beef tenderloin and shrimp at every meal. What do you do when eating lean protein? Do I need to just dunk my chicken breast in butter in order to reach my fat counts? It is frustrating because the scale is not moving and I am coming in at the 20 carbs a day, many times under.
Typical Day of Food:
Breakfast
Keto coffee- cold brew coffee, HWC, MCT oil, SF flavoring
One large piece of string cheese from local cheese store
Lunch
8 1oz- Keto meatballs covered in mozzarella and 1 oz of pizza sauce
Dinner
Chicken or Pork tenderloin
Steamed broccoli, cauliflower or green beans with shredded parmesan
Dessert
Sugar Free Jello w/ 1/4 of a cup of whipped heavy cream
Any suggestions of how to add more fat and cut back on protein is much appreciated! My husband and wallet would thank you!