Generally my ketones level were between .5 and 1.0. Sometimes would get up to 1.5. More often around 1.0. After I began taking jardiance they jumped dramatically. I even had one episode of borderline ketoacidosis at level 6.0 to 7.0.
Having to measure food is a drag honestly. And I travel a lot. That said, it seems highly unlikely that I would be eating such a high level of protein that it would cause such high levels of glucose and especially triglycerides. I’ve done my reading and my podcast listening. I know what not to do. . . After all if I was falling for the usual “hidden carbs” issue then I would not have been in ketosis for 1.5 years.