But that could be endogenous cholesterol (saturated fats) from carbohydrates creating the gallstones not dietary saturated fats?
Now that makes sense more sense?
If it really worked the way they say it does, we would all be keeling over in pain from gallstones constantly?
References:
[1] ”…But they are made by the liver. As the body’s cells extract fatty acids from VLDLs, the particles turn into intermediate density lipoproteins, and, with further extraction, into LDL particles. …” …How is Cholesterol Made?