Not to me Okay, I only know my salt need for roasted meat and it requires the least (I think) but for 5 pounds, it’s a teaspoonful
Sea salt or pink Himalayan, doesn’t matter to me as far as I know. I probably need way more for other dishes but half a cup, I would need very many liters of water with that meat (maybe 2 big potful of Goulash soup. not keto but tasty). I don’t think we ever put a whole tablespoon of salt into our biggest dishes ever… Even if one of us fancy really salty food at the moment, we can just add later. Sometimes I want our food saltier, sometimes my SO, it varies, apparently. Probably due to our other food, my body is quite sensitive and does its best to meet its 1 teaspoon of salt per day (I rarely track my salt intake but when I do, it’s that amount, no matter my diet. well I guess it was higher on high-carb as I overate there but not by much, I could eat a ton of food without using any except a minimal amount of natural sodium).
So, sodium is fine for me. I had slight Mg problems but only on vegetarian or low-meat keto. For some reason, much meat helps just like carbs do.