I usually relax my diet before Christmas when I cook gingerbread and go to places with homemade cakes. Those times aren’t for keto for me, not even low-carb (<80g, my usual diet in the last 9 years) each and every day, at least it was until recently.
I ate way less carbs this time, the charming happy carnivores in this forum messed with my rebellious and hedonist selves or something But I still went crazy a bit. And didn’t really enjoy it. My tastes didn’t change much on low-carb or on keto before, I still loved carby food (I just hated sugar. but not all sugary food, it’s complicated :D) but it seems it was possible even for me.
My weight doesn’t care if I eat sugary cakes galore, do keto or do carnivore for a little while. It’s always about the same, with its tiny water weight changes, since several years. But I attack with very very low-carb now and I will win somehow.
I won with keto already and carnivore is way more useful than my original keto, I just stayed as fat as I was (borderline normal BMI but very fatty belly, fat rolls and everything, it is NOT ideal).
The times after New Year are the easiest regarding my keto, usually zero temptation (I don’t resist them). May is the beginning of fruit season in my garden, I always feel compelled to use the time and do keto until that - but as time passes, fruit seasons gets easy too. Except when I have apricots. But the occasional slightly carbier day is fine for me. I don’t need and can’t handle well an insanely high-carb one. I don’t even enjoy it, I feel worse, I overeat, it doesn’t make sense to do it. I finally reached some peace of mind, lost certain addictions and stupid compulsions to eat something just because it’s there but only for now and it tasted and felt great before…