Definitely will report back, if it doesn’t kill us… LOL but seriously, I do worry about the side effects.
She has been keeping her carb count at or lower than about 10 carbs for the last 2 weeks. She doesn’t consume dairy with the exception of full fat sour cream and full fat heavy cream, but that is 2 or less servings per week. She does consume block cheese (typically home shredded so we don’t take any starch from the anti-clumping agents). I wonder if that would be a major contributor?
She doesn’t eat nuts, aside from the almond flower we use in recipes. However, again this is typically 2 or less servings per week.
She does intermittent fast on a 14-16/8-10 schedule (nothing after about 7-8 each evening and nothing before about 10-12 each morning). She is unable to extended fast as she has epilepsy and her medical dr (who is fully on board with keto) has told her that extended fasting could very likely induce seizures or worse. We fully trust this doctor because they were the ones who signed off on her IE and eating Keto.
Kratos