Blood type

(Deborah ) #21

I am so right there with you! I’m also A+ and I LOVE ribeye – almost to the exclusion of any other meat.

(Laurie) #22

People associate sirloin with a good steak. In Britain and some other countries it might be (they name cuts of beef differently). But if you’re in Canada or the US, “sirloin” is not really a good cut. “Top sirloin” is better (depending on your preference and what you’re using it for, etc.).

(Tara) #23

Yeah I agree, in 'Merica here…Sirloin is the last choice because its too lean. Ribeye, porterhouse, and prime rib are my favorite. Flank steak is great for marinating and using for fajitas.

(Blessed with butter ) #24

A Positive here too, and I have not had a issue with anything Keto.

(Jeanne Wagner) #25

Thanks I’ll give top sirloin a try. I need to learn my cuts better so I can make more informed choices.