yeah sure you are one lucky keto dieter haha
I buy chicken skin by the pound at Whole Foods. Dry it in the fridge on a cooling rack on a baking sheet, with a baking powder, salt, garlic powder and dried herbs mixture. (1 tsp baking powder to 2 tbs mixture of a salt, garlic powder and dried herbs.) Let it sit for 2 days, cook in a 400 degree oven for about 15 ish minutes until its done to your liking of crispiness. The seasonings can be worked to whatever flavors you desire. They never stick around long enough to actually get stored. So I cant tell you how they keep. They are crunchy and I suppose pork rind like. I have never had a pork rind. They are satisfying when you want a a traditional potato chip or tortilla chip. Or just want to increase the fat. They do not do well with any kind of added ghee or butter. They don’t become as crispy.
Uh no. Bcz I’m that over thinking salmon going the other way. HA what a novel idea! Just fry it. I will do that !
Jesus, please don’t tell me that we have Another Engineer on this Board!
Nope not at all. Just someone who has had a life where nothing ever good comes easy.
I worked in engineering offices for eight years as an electrical designer and automation programmer. I’m not an engineer, but self-taught and many courses and opportunities through my career.
Anyway, when my team would meet with a customer, someone would sometimes refer to me as an engineer. I’d say, oh no, I’m not an engineer, all my stuff works. My engineer friends loved me.
You Use Bacon to wrap your bacon, which is part of your 7 bacon layer burrito.
I literally busted out laughing at work!
When I just got a Devotee Forum badge today
Happy Anniversary Troy!
Happy ketoversary Troy!
there isn’t going to be a lot of love for someone who’s dietary advice has kept someone in an fat body for decades, anyway this is a humour post so I can deal with a bit of distain[quote=“baconmecrazy, post:8, topic:7350, full:true”]
I also loathe Christopher Columbus and Descartes.
You know you’re a ketoer when on Christmas you try a regular Godiva chocolate and think hmmm🧐no flavor here but sweet, I need me some extra dark.