That looks like a fun toy, love the paddles too. I just use a jar and do a little workout to make butter now. I took a class at Wine and Whey, they did cheese making demos at Ketofest this year. We did butter, ricotta, and burrata, yummy stuff.
What’s the right word for that? A butter churn? I could really use some education in this, like where do you get the milk, where do you get the appliance…
All I know about churning butter is that I did it in elementary school what seems like 100 years ago.
Bob, you can make butter easily with this method:
Or just make it in a mason jar do a lot of shaking it, I kinda like this method because I can do it while watching tv.
If you want to keep it out on a counter, you will want to make it cultured butter. Add a tablespoon of buttermilk or plain full fat yogurt to the cream.
It’s a small butter churn. Out of 10oz of heavy cream you can expect 4oz of butter. The quality depends on the cream of course. I purchased my mini churn from here…
As far as my cream goes, I got the best heavy (not whipping) cream I could find in my area. Not an easy feat in the middle of BumFuck Tennessee lemme tell ya. I used to do the mason jar shake it til ya break it method but I started to get sweaty palms about the jar slipping from my hands. I really like this smaller churn in lieu of throwing a jar full of cream against the wall. I’m really happy with how my first go turned out. Quite surprised actually, since I didn’t really expect the cream to be as good a quality as it turned out to be. I guess you just have to give it a try. YMMV.
Thanks for that explanation.
If I recall elementary school properly (doubtful), it wasn’t whole milk but it wasn’t heavy cream, either. Unfortunately, that’s about all I recall, except that it was big churn like in the movies, like a tall, skinny, wooden barrel with a plunger and we all took turns churning the butter.
If it’s better than Kerry Gold, that would be tempting…
Lol. I’m picturing Little house on the prairie…
Dang, Karen, that must be a nice big ribeye.
My ‘You know you’re a ketoer when’ thing for today was rolling my eyes while reading a magazine while waiting for a random drug test at a medical urgent care place.
It was a ‘Men’s Health’ magazine, and there were about a dozen ads for some really sorry food products. Even those were in the minority, compared to cologne ads and a bunch of stuff that’s all for appearance. Hey, what happened to the “health” part?
One article really caught my eye: “Fat-proof Your Life.” Oh come on…!
An article on extended fasting?
Someone has a nice freezer!
Amen! Husband had some cashew chicken… I made it so I know the recipe has starchy vegetables, lots of cashews, peanut butter and brown sugar. He had it on rice. I had RIBEYE!!!
Avocados are your favorite thing ever! And egg salads.
I didn’t even know what a rib eye was until joining this board!
You know it when, you go from easy to remove food stains, to harder to remove grease stains on all of your shirts!
When I ask for 6 packs of whipped butter through a drive-thru ( McDonald’s )
I get shorted 2 packs and I feel ripped off, although they are free🤣
I park and walk back in and ask for 4 more instead😄
Chatting w the cashier
Eating one on the way out
Skipping out…zipodee do dah, what a wonderful day
the old carby days, how dare anyone forget the fries!!
rampage and rant scene!!
Or that missing the taco elsewhere at the other “ Bell “ chain
Still NOT satisfied or happy
The world would be a much happier place with fewer carbs.
When bacon is on sale for $2.99 at the local shop and people look at your cart full of bacon like you’ve lost your mind.
Its over there with that 50lbs of fat