I smell it too, I try to never enter that aisle anymore. I do have to go down the chips aisle as the pork rinds reside there. And I am a salty crunchy kinda gal, so it is tempting to grab other things, so I grab a package of pork rinds in each had and head out of there fast.
While living in a hotel for 12 days, I put 100% chocolate square, tbs of almond butter and a teaspoon of coconut oil in a bowl and microwaved them, Stirred and was very satisfied with the result. Almost as good as a my chocolate fat bombs I make at home.
Did you fly with the almond butter?
No, but it would easily work in checked luggage. I was having my home remodeled, so we were only 2.5 miles from our house. If you don’t want to check baggage, almond butter is available at most US grocery stores now. Not sure about EU, etc.
Thanks - awesome bacon nectar smile!
You know when you’ve filled the house with brilliant keto foods so that if you have a holiday pig out, it’s on the right stuff - but then you find you’re not very hungry and your bloody kids eat it all instead.
Don’t you hate that? Darn you, keto!
When you aren’t hungry enough to polish off that magnificent Prime Rib from xmas, and as soon as you are the family has decimated it. Nothing left!
Memories make for good new recipes!
HAHAHA! I have a Brit friend who insists that Americans make the worst chocolate in the world.
My hubby knows he’d be the next meat dish if he ate mine!
The death stare you get in my house if you eat the last of my precooked bacon…
We have that in the Jewish community. It is called Gribenes.
Anything that’s fatty and crispy gets my vote!
Can I call dibs on the gizzard?
You trim a brisket to smoke and your giddy about the 2lbs of fat you get to render for tallow!
Getting out of your car is getting out of your car.
When you carry pink salt in you pocket and sticks of butter in your work bag to slather on things! I’m guilty of using my crisper drawer to store cheese too!