Confession: I had to stop buying it. I love Romaine but the shit disintegrates faster than spit on a hot sidewalk.
Just crisp it, take a salad spinner, wash it and spin dry. Place leaves in a container with a tight fitting lid. Keeps for at least a week, if you don’t eat it all by then. It would never last that long at our house.
You know you’re a ketoer when
You find nothing unusual about the bread graveyard on your plate but your friends give you odd looks during a pizza only event.
When you get the cream cheese out to make a fat bomb and just end up eating it with a spoon
When you find yourself drinking the bacon juice straight out of the frying pan, instead of keeping it to cook with.
Good god, you must have lips of steel. I have to wait until errant drops have solidified and cooled on the counter top before licking doesn’t make me wince.
I do wait for the pan to cool, silly! Of course, I did learn that the hard way (ouch!) . . . .
It’s far more fun imagining you as some sort of steel-lipped keto superhero chugging hot grease to refuel between battles.
ROTFLMAO! Love it!
Wow! You are serious! I’m challenged yet to eat cold bacon from the refrigerator…lol!
No need to eat cold bacon! That’s why God created microwaves!
Address? I’ll come take care of that pesky cold bacon for ya, show you how it’s done.
Laughing, yes, I do microwave my bacon currently. I feel like I will be Keto grown-up when I can eat it cold! I guess I just have to keep practicing, cause I share a lot of things, but I don’t want to share my bacon! Lol!
Love your wording? Are you a writer/author?
Probably just a regular steel lipped superhero.
You know you’re a ketoer when it’s nearly dinner time, all you’ve eaten today is tea and 2 hard boiled eggs and then realize that you’re not very hungry. But eggs for dinner would be nice, so call it day 1 of an egg fast and keep going!
You know you’re a ketoer when you find a jar of pickled pigs feet at the “Dents Makes Sense” store for $1.50 AND a can of whole baby corn for 75 cents And you came back a few days later and find another can of whole baby corn And a jar of almond butter with nothing but almonds and salt it in and you are more excited about your finds than you have been since Christmas.