That’s gonna be my epitaph!
Never tried making hard boiled eggs with the sous vide stick. Though I have done egg bites, which are great.
Hard boiled eggs work fantastic in the Instant Pot. 7-9 minutes, with the lower end giving a softer yellow. Easy peel, too.
Inside day waiting out Typhoon Mangkhut. Not super dangerous where I am, but we were told to stay inside and nonessential businesses are closed… so… egg loaf!
Well, I guess I won’t be replacing my egg cooker with a sous vide.
Colorful and salty delicious! Where do you find the jalapeño crisps?
They are “Fresh Gourmet Crispy Jalapenos”. I found them at Smiths (Kroger for east coast) in the produce area.
I have also seen them at Walmart/Targets as well.
Just a Salad tip: Get your crunch back! I’ve read where folks mention eating a salad, but holding the croutons. Keep in mind, if you miss your ‘crunch’ as I do when eating salads, you can always add some broken up Pork Rinds’ … Believe me, you won’t miss your hard bread crunchiness anymore. I myself use the plain, but I guess you could use the flavored rinds as well?
My daughter had a bacon egg and cheese biscuit from McD’s, so made my own
I also added a little Walden Farms Maple Syrup, (0 calorie, 0 sugar but freakishly tastes, smells and looks like syrup) to create a McGriddle.
I’m only 1 month in, so still using some sweeteners. Hoping to get off them long term.
Your biscuit looks great!
Parmesan whisps work great too.
How do you add salt? Is it a heat sealed bag? It looks and sounds wonderful!
This afternoon for breakfast I had gyro meat with a little onion, a couple slices of tomatoes and am avocado. There was some cucumber sauce on there but not very much. I enjoyed it very much though! I don’t even miss the pita. Sorry no picture, I was too hungry.
Tonight were having grilled ribeye! I am SO spoiled!
I just use heavy duty ziplock freezer bags, so I just popped the bags out, unzipped, and pulled the steaks out to salt and pepper. Then back in the bags and back in the bath. I use the water displacement to get the air or if the bag.
12-hour sous vide rump steak, cheesy cauliflower and broccoli bake, and some wasabi paste.
Also bacon, as it was my only meal for the day and I was worried I wasn’t getting enough protein
Back to Cheesy Taco’s tonight! … 3 Mexican Cheese Tacos with beef and cream cheese stuffed mushrooms, with some bacon slices (Not shown) … Then tried some home made Keto Ice Cream afterwards.
We love cheese taco shells.
This looks so delicious.