What did you Keto today?


(Christopher Avery) #1541

Egg salad boats made with boiled eggs, bacon, green olives, onion, green pepper, salt, pepper, smoked paprika. Served in Romain heart leaves. (Recipe inspiration)
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#1542

What recipe do you use? I’ve only tried to make mayo twice, but both times it was not thick at all.


#1543

Monte Cristo bacon-cheese waffle sandwich with keto jalapeño jelly.


(Ernest) #1544

TGIF!! Sous vide chicken wings


#1545

Oh yummmmm!


(Mike W.) #1546

Pork rind crusted baked chicken thigh, and Bacon Brussels gratin.


(Griffin Mekelburg) #1547

I broke my 65 hour fast with some almonds and cheese, so in honor of the true breakfast lol I went with sunnyside up eggs and pork belly covered in a simple cream sauce, soooo gooood


(Dustin Cade) #1548

Friday night lazy keto with a skillet pizza…

I ran out of likes on all these great food pictures!


(Ernest) #1549

Beautiful pizza!


(Sheri Knauer) #1550

I had chicken salad with cheese and bacon in a lettuce wrap and a side of steamed broccoli with a lot of warm ghee poured over it. And of course, in our house we don’t put a bread basket on the dinner table. We put a bacon basket on the table!


#1551

Wow… bacon basket!


(I want abs... olutely all the bacon) #1552

@Sheri_Knauer your bacon is beautiful, cooked to perfection for a basket :yum:


(James storie) #1553

My base recipe is:
2 C avocado oil
2 whole eggs
2 T white vinegar
1 tsp course salt
1 tsp garlic powder
1 tsp dijon or spicy brown mustard

This time I added dill per my brothers recommendation, it was good! I’ve added a mexican spice called tajin before as well as hot sauce! The options are limitless. I mix it all with my immersion blender.


(Mike W.) #1554

[quote=“jamestorie, post:1553, topic:3210, full:true”]
I’ve added a mexican spice called tajin before as well as hot sauce![/quote]

Tajin is my go-to for sprinkling on avocados! Yum


(Sheri Knauer) #1555

All dinner tables should have one!


(Sheri Knauer) #1556

Thank you. I typically don’t like thick cut bacon but for this I like getting the thick cut from Costco, cutting it in 3rds or 4ths, and making “bacon chips”


(James storie) #1557

Try it on roasted broccoli! Actually, it goes good on anything!


(Ernest) #1558

Grill time. I smell summer…


(Togipeidia) #1559

BBQ steaks with garlic butter and asparagus roasted with parmesan and pachetta


(Jacquie) #1560

Curry lamb shanks (one of my favourite cuts) and cauliflower rice sauteed in butter. Also, some macadamias.