Pork shoulder blade roast (pulled) with red slaw. Recipe at this link
What did you Keto today?
that looks absolutely incredible!! What recipe did you use for the spinach? not a huge fan of plain spinach but give me a good creamed spinach and just call me Popeye lmao
A deconstructed chicken club from one of my favorite spots.
Grilled chicken topped with bacon, melted cheese and an egg. Keto mods: no bun, add egg.
Fathead pizza with italian sausage, onions, green pepper and pepperoni. These are the leftovers, but they wont survive the night!
Pasta night!
Pine nut zoodles and fried prosciuitto-wrapped ricotta raviolis (in Rao’s tomato sauce with more ricotta on top).
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@thirdgear I’m drooling, but that is a ridiculously small serving of guac
Started with butter and a little shallot. Cooked till translucent then added HWC salt and pepper, cream cheese to thicken since can’t use flour then added a pile of spinach cooked till wilted then into a dish. Topped with some parm cheese and under the broiler until golden and bubbly.