tell more about this nut butter bread…
What did you Keto today?
NelleG
(Bacon for the Win)
#1442
this is the one we use. The hardest part (for me) is finding hot dogs that are acceptable to me. I’ve made them with sausages too.
https://theprimitivepalate.com/2015/01/20/everything-bagel-dogs/
Jennifer_Monaghan
(Jenn Monaghan)
#1443
I used a recipe with 1 cup nut butter (I used peanut butter), 5 eggs, 1 tsp baking soda, 1 tbs apple cider vinegar & 1/2 tsp salt. Blended it all together and baked it at 325 for 30 minutes. It had a really fluffy bread-like texture and tasted like peanut but not eggy. @Daisy pointed out that it would taste less peanutty if I used almond butter. That’s probably true!
Buttonwillow
(Jane Reed)
#1444
Jennifer, I have a version of the recipe you describe. In fact, I came across it on the Fathead website. It uses almond butter and, indeed, the bread has a mild flavor. The texture is quite soft and, for me, too soft to use for sandwiches.
Robert
#1450
Daisy
#1451
Pork shoulder slow-roasted with tomatoes, garlic, fennel seeds and stock plus roasted asparagus. Followed by cinnamon and butter roasted nuts and mascarpone.
GhostlySmile
(Lauren)
#1453
This is in the oven right now. Bacon-wrapped chicken parm, with cream cheese, over a bed of zucchini noodles. My home smells so amazing right now.
GhostlySmile
(Lauren)
#1455
Finished product. Fiance has pronounced it “amazing” and is making noises normally only heard in the bedroom. 
KetoLikeaLady
(What The Fast?!)
#1457
